We made Herbal butters from the themed gardens here on Havendale.
Interesting to know and show how butter is made.Using a glass jar filled with heavy cream(I had wrapped rubber bands around so it wouldn't be slippery) Passed the jar around to each person at their tables and asked them to shake it until their arms got tired them pass it to the next gal.By the end of the meeting (45 minutes) we had butter.Then we chopped the fresh herbs from the gardens by the front door...Walla!!! Herbal butters.
The tomatoes were small but had the freshest taste and the lettuce was so green and crisp. Publix watch out the mothers are getting smarter...Food from the Yard??? Who could have imagined we would go back to this.I love it and teach it each week.